Mix everything on low heat ... in a wide bowl. Add enough water to cover the oats and let them soak for 5-6 minutes Once soaked, add 1 cup of besan (chickpea flour), 1 tablespoon of rice flour ...
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...