A low carb, high protein breakfast option ... about 7 minutes. In a small bowl, whisk eggs until even in color. Push beef mixture to the side of the pan, and add the egg to the other side.
Grease a 900g/2lb loaf tin and line the base and sides with baking paper. Break the eggs into a large bowl and beat well with a balloon whisk. Whisk in the yeast and set aside. Take small handfuls ...
Garnish a bowl of chewy, nutty farro with roasted cauliflower ... You can still use it for this recipe, but check the cooking directions on the package; it takes less time to cook than unprocessed ...