Dip each chicken piece first in the egg, then roll in the almonds until completely covered. Arrange the nuggets on the prepared baking tray. Melt the butter in a small saucepan over a low heat.
For the chicken nuggets, heat the oil in a deep-fat fryer to 180C/350F. Alternatively, heat the oil in a deep, heavy-based frying pan until a breadcrumb sizzles and turns golden-brown when dropped ...
Vegans and non-vegans alike will love these tofu chicken nuggets. They're simple to make and freezer-friendly ... Tofu, also known as bean curd, is a great source of protein, fiber, iron and calcium, ...