When all the oil has been added, taste and add more salt and pepper if it needs it. If you'd like the mayonnaise to be a bit lighter, at this stage addtablespoons of boiling water and whisk it in.

Making veg mayonnaise at home is simple, quick, and perfect for adding creamy goodness to sandwiches, salads, and wraps. Here’s a step-by-step recipe for a delicious, eggless mayo that’s also ...

4. Add the celery and 1 tsp salt to the mayonnaise. 5. Cover fish with the mayonnaise, garnish with the greens and chill till ready to eat. 6. Note: You can also flake the cooked fish to tiny pieces ...

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will be perfectly cooked ... Transfer to a small bowl and mix in the salt, mayonnaise, and chives.

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will be perfectly cooked ... Transfer to a small bowl and mix in the salt, mayonnaise, and chives.