From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

U nfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is ...

Steaks like rib-eyes, filets, and t-bones are super flavorful and tender on their own, so they do better with just a hefty ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Only when low-salt foods “taste good and are easily accessible” will they be taken up by consumers in sufficient quantities to make a difference, agrees Yoko Ogiwara, a corporate executive at ...

High blood pressure is on the rise in low- and middle-income countries, with a high-salt diet one of the well established risk factors. Raised blood pressure, as a result of consuming high levels ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

A British man flew to Turkey and bought a steak dinner from Salt Bae's restaurant for less than the cost of the same dinner in the UK.