Medically reviewed by Elizabeth Barnes, RDN You may decide to follow a low-sodium diet to improve your health. This diet ...

2. Now add 1 tbsp of oil and continue beating till well blended and a little thickened. 3. Add another tbsp and follow the same procedure, repeating till all the oil has been used up. 4. At the end of ...

About Eggless Mayonnaise Recipe: Mayonnaise has over the years gained a strong momentum over our kitchens. So much so that we prefer it as an accompaniment with almost anything and everything! From ...

However stupid it may sound, the key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked in before adding the next drop. It won't take all day, because after a few ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

Roger LaPointe, executive director of Kentucky Hunters for the Hungry, worked with the University of Kentucky Cooperative ...

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

To make this recipe healthier, I use low-sodium tomato sauce, grass-fed ground beef, and crushed bran flakes for extra fiber.