Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them ...

Bring to simmering point over a very low heat ... the cherries to absorb the sugar syrup, helping to distribute them evenly throughout the jam. Return the cherry mixture to the pan and bring ...

Place several saucers in freezer in preparation for testing jam’s setting point. 3. Add warmed sugar, vanilla bean pods and ...