Featuring recipes for every time of day, the book showcases how you can build your own delicious Japanese-inspired bowl from scratch ... but this simple recipe is made for time-poor weeknights ...
It's a filling, delicious one pan-dish that is made very ... two rice bowls when it's ready to serve, but it looks nicer if you use two individual pans. This dish is so common in Japan that ...
Major Japanese beef-bowl restaurant chains want to keep people coming through their doors even as they struggle with higher costs. Some are offering temporary discounts on popular menu items as an ...
They're simple and elegant, and they're sure to last for years. The bowls are made of high-quality stoneware that is resistant to chipping and cracking. They also have a durable enamel glaze that ...
Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...