Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

Store-bought bacon is certainly easy to cook, despite the greasy mess it can make on the stovetop. Sometimes ... If you want ...

Bacon is usually made from pork belly, but are the two products interchangeable ... cleaner flavor. Use it to make Roman pasta dishes like spaghetti alla carbonara or to complete a charcuterie ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

See how to make smoked pork belly burnt ends ... This is also the underside of the pig. Pork belly is basically uncured bacon ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

For the pork, put the bacon in a saucepan and cover with cold ... Serve the split pea purée and sauerkraut with rashers of pork belly.

uncut slab of pork belly that's been smoked and cured. Slab bacon has a rich, smoky flavor that adds great depth to savory dishes. Can you make this with nonalcoholic beer? Yes, you can make this ...