Making basil oil is incredibly easy ... and I could not wait to come home and make my batch. It is so easy to make – four ...

Apply it on your skin. Leave it for 10-15 minutes. Wash it off with lukewarm water. Infuse basil leaves in 1 tablespoon of coconut oil to make a moisturiser for dehydrated skin. Apply it on the skin.

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

A quick and easy snack for your brunch party! In a mortar and pestle crush the garlic cloves. Add the washed basil leaves and a pinch of salt. Crush the leaves. 2. Add 1/2 tsp olive oil in it and make ...

Keeping a holy basil plant within the home may have spiritual benefits. Additionally, the plant may act as an insect repellent, helping to keep flies and mosquitos away. People can take the oil ...

so it’s important to read the labels to make sure you are picking a cottage cheese that supports your dietary needs. Finely chop or tear basil into small pieces. Set aside.

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti items.

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.