Once the oil is adequately hot, add your ginger and garlic and let them cook for about 5-7 minutes, until they are golden brown. Remove the pan from the heat. Let it cool down for a while. Take a ...

She’s an icon, she’s a legend, and she is the moment.” Joanna Hu’s new Food For Everyone poster design honours Lao Gan Ma’s ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...

Gently warm the olive oil in a saucepan. Add the chilli flakes and whole chillies to the oil and heat for 3-4 minutes. Remove from the heat and leave the oil to cool slightly. When the oil has ...

Crispy chilli oil is foodie TikTok’s latest obsession. If you’ve been swiping and salivating over this trending condiment, you’re in luck. Chef Saiphin Moore shares her traditional version ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ...

Chilli Oil Butter Garlic Pasta Recipe: Chilli oil butter garlic pasta recipe includes spaghetti which is generously tossed in spicy homemade chili oil and butter garlic sauce. This dish is a fusion of ...

Also Read: What is Chilli oil? How to make it at home? Fragrant garlic is another key component, adding a rich, aromatic layer that complements the heat of the chilli peppers. The garlic is ...

From tangy flavours to a nutty spice packed with heat, we’ve rounded up eight of the best chilli oils to add to your food shop. When it comes to condiments, chilli oil has to be up there with ...

In a wok, heat cooking oil, fry potatoes until golden and set aside. * Chop spring onion, Thai red chillies, green chilli, fresh coriander and garlic. * In a bowl, add all chopped vegetables ...