It sounds fancier than it actually is. It’s smooth, thick, and tricky to pronounce—it’s crème fraîche. But what is this ...

Of course, if you can't get your hands on crème fraîche and you don't have the time to make it at home either, don't worry.

These crispy hash brown sticks are topped with crème fraîche and trout roe for an upscale upgrade to traditional hash browns.

We’ve suggested three per person but you might need to make more if you don’t want anyone to miss out! Blend all avocado creme fraiche ingredients together until smooth. Season to taste and ...

Preheat the oven to 180C/160C Fan/Gas 4. Set aside approximately a third of the chilled pastry to make a lattice top. On a lightly floured work surface, roll out the remaining pastry to the ...

At Vinnies I will often use creme fraiche or mascarpone as an alternative when creating desserts that would normally call for whipped cream. Heat oven to 180C. Wash the rhubarb, then cut into batons.