This heavy cream substitute works best in a soup or quiche. You can even make a chocolate ganache out of it, though the consistency will not be as thick. Believe it or not, you can use whole milk ...
This heavy cream substitute works best in a soup or quiche. You can even make a chocolate ganache out of it, though the consistency will not be as thick. Believe it or not, you can use whole milk ...
Pour the cream and the milk into a heavy-bottomed pan over a medium heat ... At this stage, you can chill the mixture in the fridge and make the brulees the following day, or carry on with the ...