Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
you can use other mango varieties – just make sure that they’re very ripe. Tinned alphonso mango pulp is readily available year-round but normally contains added sugar syrup, so you won't need ...
100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...
and mango pulp creates a bright, tropical taste. You can also mix chopped cashews, toasted oats, raisins, and dried kiwi into your yogurt parfaits for a taste of sunshine on a dreary morning. When ...
To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.
If you prefer, use fresh mango instead of the tinned mango purée. Make sure it is very ripe and blend to a purée in a food processor or blender.
Mango season has just started. And Matt Palise visited Sunrise on Tuesday, sharing how to make a mini mango pavlova and a ...
We have curated the perfect recipe to make these Mango Malai Kulfis ... full fat – 1 lt reduce to 400 ml Mango, medium – 1 no ...
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