Rice pudding can be time-consuming to make — not only does it require up to an hour to put together, most versions require ...

Rice pudding is one of the most traditional desserts that we've enjoyed since childhood, and it's one of the most popular ...

Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.” ...

“The key to great rice pudding is to cook it low and slow.” “I think it’s all about the rice you use to make it,” says Santiago Lastra, the executive chef at Michelin-starred Kol and the ...

Maybe I’m going through the fall version of spring cleaning, but I often have leftovers from my columns, recipes I want to ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do something ...

Meanwhile, make the cherry compôte ... lightly whisk the cream until it is at the soft peak stage and stir it into the rice pudding.

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

And with the cooler weather and the holidays approaching, I’m looking forward to making cozy, warm soups like chicken and rice, stews with rice, or holiday rice pilaf, and rice pudding.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...