Did you know most of us aren't getting the most out of our meat? You'll be surprised at what you're doing wrong.

While I’m happy to stock my fridge and lunchbox with celebratory leftovers, eventually, the containers are empty, and it’s time to cook something ... down to tough, stringy beef.

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Heating temperature and time are directly related to collagen breakdown, with a longer cook at a lower temperature providing the most tender results. With tough cuts of meat, fast cooking at high ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

But when I have a craving for a rack of tender ribs in a sweet barbecue sauce, I turn to this recipe for slow cooker ribs ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...