来自MSN6 个月
Cooking With Umeboshi Is Simpler Than You Expect. Here's What The Experts Suggest
Ambient temperature impacts the taste, too, with Fisher noting that cool nights make for more fruit-forward umeboshi. Some umeboshi-makers add additional flavors, like a mix of honey with bonito ...
Eater on MSN3 个月
Umeboshi Paste Lends a Salty, Sour Tang to Everything It Touches
Which brings me to my current hyperfixation: umeboshi paste. Umeboshi paste is made from pickled Japanese plums that are ...