When it comes to a meal that’s both indulgent and easy to make, steak with garlic cream sauce delivers in every way. T ...

The sauce will keep warm for up to 30 minutes ... For a very blue or rare steak cook for 1 minute on each side. For rare cook for 1½ minutes, for medium rare cook for 2 minutes and then 1½ ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...