Nadiya's ice cream cake turns ... Cut the cake in half horizontally to make two rounds. Lay the first layer of cake in the bottom of the prepared tin. Take your biscuit and fennel mixture and ...
Stir with a rubber spatula in quick, small circles in center of bowl to make a smooth emulsion ... and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over ...
Serve the cake in slices with a scoop of ice cream and a drizzle of sauce. Make things easier for yourself ... cream ice cream instead of making your own. Simply let it soften for 30 minutes ...
Greg Dupree Sarah Kieffer's red velvet ice cream ... "The cake does need to be chilled for a considerable amount of time before serving, so make sure to factor that in to your planning!" ...