If you love miso soup at your favorite Japanese restaurant, you will love how easy it is to make this delicious soup at home.

Making your own bone broth adds extra goodness. This meal provides 458 kcal, 20g protein, 72.5g carbohydrate (of which 8.5g sugars), 10g fat (of which 0.8g saturates), 9g fibre and 3g salt per ...

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

Avoid boiling miso soup after the miso's added. Miso can also be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost earthy quality of red miso is ideal ...

A bowl of miso can be a labour of love or ... This keeps the flavours in different little areas of the soup so you get lovely surprises as you work your way around the bowl, choosing which veges ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste ... "Check the packaging to make sure there’s no MSG or other additives ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...