Cauliflower rice with onion and herbs is a easy to make flavorful side dish that pairs well with any meal. Plain cauliflower rice is boring and bitter that's why we add some simple yet tasty add-ons!

Cauliflower rice is easy to pick up in the freezer section of your local grocery store, but when it comes to taste and ...

Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...

You can use either homemade cauliflower rice or store-bought cauliflower rice to make this crust. If using store-bought, feel free to opt for fresh or frozen but be sure to thaw and drain the rice ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘rice’, put the cauliflower in a food processor and pulse for 30 seconds, or until it has the texture of rice. Stir in the olive oil and ...

Vegan crispy, sticky cauliflower and rice Recipe taken from Rachel Ama’s Vegan Eats Serves: 3 Preparation time: 10 mins Cooking time: 20 - 25 mins Ingredients 120g plain flour 240ml plant-based ...

Don’t throw away your cauliflower stalks! Either blitz them in a food processor to make cauliflower rice, chop and add to a stir-fry, or use in this bake. Cut yourself a big slice to take for ...

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.