Traditionally, Mexican hot chocolate is made with milk, chocolate, cocoa powder, sugar, vanilla, cinnamon and chile powder.

Speaking to Just Food, Mishra explains: “If you imagine the cocoa fruit, you have to think of it like a melon or a pumpkin. Chocolate is made by harvesting the seeds, which make up only 25% of ...

This juice, which is 14% sugar, is distilled down to form a highly concentrated syrup ... to form a very sweet cocoa gel. The gel, when added to the cocoa beans to make chocolate, eliminates ...

The nostalgic pick has 'just the right amount of sweetness,' proclaimed one taster — and it's super affordable.