It sounds fancier than it actually is. It’s smooth, thick, and tricky to pronounce—it’s crème fraîche. But what is this ...

Of course, if you can't get your hands on crème fraîche and you don't have the time to make it at home either, don't worry. You can always use an equal amount of sour cream. Other substitutes ...

These crispy hash brown sticks are topped with crème fraîche and trout roe for an upscale upgrade to traditional hash browns.

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

Preheat the oven to 200C/400F/Gas 6. Heat the groundnut oil and butter in a large, deep casserole dish with a lid over a medium heat. When butter starts to bubble, carefully add the chicken pieces ...

We’ve suggested three per person but you might need to make more if you don’t want anyone to miss out! Blend all avocado creme fraiche ingredients together until smooth. Season to taste and ...