Beat the butter and sugar until pale and fluffy. Add the egg and mix. Fold in the flour and custard powder to make a dough. Wrap in parchment and chill for half an hour. Line 2 baking trays with ...
Is she referring to the old-fashioned custard powder, which has been around for decades, that you mix with sugar and warm milk? Or is Prue Leith thinking of an even more ancient option ...
The combination of flavors, textures, and visual appeal makes apple tart and custard a timeless and perfect dessert for many people. To make the pastry: Sift the flour and icing sugar into a bowl.
This doesn’t seem like the sort of hotel where they’d deign to provide a hairdryer, it’s a cheap find just off the A1. My post-sploshing pint, which I’ve faithfully promised myself, and desperate need ...