With hundreds of varieties available, there's no shortage of options. But, if you eat gluten-free and care about the ingredients in your food, making your own crackers might be a priority. These ...
Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...
Rather than using both chia and flax seeds you could use just half a cup of one. It is important to include one or the other because they are what break down and bind everything together.