The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't ...

The key to success when cooking a Thanksgiving feast is to work smarter, not harder. Plan ahead, freeze dishes you don’t need ...

From rich pours of Southern white gravy for a fluffy batch of biscuits to simple turkey dressings fit for a Thanksgiving ...

Roux is a mix of fat and flour that thickens your gravy. The majority of the fat used in turkey gravy is the rendered turkey fat that collects in your pan drippings. I usually fortify this fat by ...

A Thanksgiving day spread would be incomplete without some gravy in your great-grandmother's gravy boat. Whether it's a ...

Although it frightens a lot of people, making gravy just needs a little practice to get right. Simply add enough flour to the fat and juices in the roasting pan and stir over the heat until the ...

Sprinkle in the flour and mix thoroughly so it coats ... add the roasting juices for a meaty boost. If you’re making this ahead, leave the gravy to cool before decanting into a sealed container ...

Luckily, butter and flour freeze phenomenally well for months, thawing as if nothing ever happened. First, make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if ...

Britain's most famous upmarket foodhall takes the crown this week. M&S was the only supermarket brand to best Bisto, as Tesco ...