When making whipped cream ... Most whipped cream recipes call for heavy whipping cream and powdered sugar. Always use heavy cream with at least 30% fat for the best results.

Nothing beats topping your desserts, pancakes or waffles with homemade whipped cream. Turns out you can customize the flavor ...

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Because of the higher fat content in heavy whipping cream, it results in a whipped cream that's more stable, making it great for filling cream puffs or topping cakes or cupcakes. Whipped cream ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

If you’re making a dessert that requires some structural integrity or a long rest in the fridge, like in the case of a trifle or icebox cake, reach for the heavy cream. Conversely, whipped whipping ...