When making whipped cream ... Most whipped cream recipes call for heavy whipping cream and powdered sugar. Always use heavy cream with at least 30% fat for the best results.

As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

Nothing beats topping your desserts, pancakes or waffles with homemade whipped cream. Turns out you can customize the flavor ...

Because of the higher fat content in heavy whipping cream, it results in a whipped cream that's more stable, making it great for filling cream puffs or topping cakes or cupcakes. Whipped cream ...

There are two tricks to making classic homemade whipped cream. First, make sure the bowl and whisk are cold (place in the ...

The good news is that whipped cream actually has one of the easiest make-ahead hacks in the game and it's sitting in your pantry. Adding a tablespoon of powdered sugar for every cup of heavy cream ...

An Expert Explains the Difference Simply Recipes / Mark Beahm Whipping cream, with its lower milkfat, won’t whip up as stiffly or hold its shape as well as heavy cream, which should be kept in mind ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...