Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Meanwhile, make a slit along the side of the sausages, peel the skin off and discard. Lay a sheet of filo pastry on a clean work surface and brush with the melted butter. Layer another sheet on ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...