You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage ... soaking your cast-iron pan in water, and make sure to dry it with a dish or paper ...
Meanwhile, make a slit along the side of the sausages, peel the skin off and discard. Lay a sheet of filo pastry on a clean work surface and brush with the melted butter. Layer another sheet on ...
Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...