Cherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you ...

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Add the cherry tomatoes ... crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...

Toss pasta with the tomatoes and add 1/4-1/2 cup of the reserved pasta cooking water to make a thin sauce. Season with salt and pepper. Serve with basil and shredded Parmesan. The post Pasta with ...

To freeze cherry tomatoes, it’s best to roast them first, or to make them into a sauce. They can also be preserved successfully bottled in oil.

Season with salt and pepper and bake until the tomatoes begin to collapse and soften (about 30 minutes). Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small ...

In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, ...