Tom yum soup : Most popular recipe of all Thai soups.Krua thai Restaurant About Tom Yum Soup : Tom yum soup is the most well-known recipe in the category of Thai Soups. Generally, it includes shrimps ...
Take a deep pan, add the stock, lemon grass and galangal and bring it to a boil. 2. Then add the fresh prawns and mushrooms. 3. Reduce the flame and stir gently. 4. As the prawns start turning pink, ...
Place the stock and water into a large pan over a high heat and bring to the boil. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind water and red chillies ...
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Tom yum gai is a light, fragrant Thai soup. Using aromatics like lemongrass and kaffir lime leaves boosts flavour without adding fat. This method for poaching chicken keeps it nice and moist ...
You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.
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For the paste, blend the paste ingredients in a food processor until smooth. For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the ...