There's no better complement to a spicy, rich Indian meal than a tangy, sweet, and refreshing mango lassi. While its arrival in North America may only be decades old, India's refreshing lassi has ...

The refreshing and cool mango lassi is a fan favorite when it comes to Indian cuisine. Originating in the Punjab region of India around 1000 B.C., the lassi, which refers to general yogurt-based ...

Korean vlogger James Park introduces mango lassi, butter chicken to his parents and their reactions are heartwarming and ...

A review on the new menu at Frangipaani, where India's rich culinary heritage is reimagined through creative dishes and refreshing cocktails.

The eatery is located in the former Rock'N Roosta in The Shops at Westshore. The menu includes curries served with naan, an ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Put the mango flesh, yoghurt, milk, agave nectar and ground cardamom (if using) in a blender and blitz until completely smooth. Pour the mixture into a bowl and stir in the chia seeds. Cover and ...

Oxford’s Asian Culture Club (ACC) partnered with the Oxford Cooking Club to host “Sip ‘n Savor,” an event that brought ...

If Democrat Angela Alsobrooks doesn’t win in Maryland, there’s zero chance the party can hold the Senate. She’s ahead—but ...

Kesar (May) is a wonderfully sweet, juicy and aromatic thin-skinned mango from India and Pakistan. Maya (mid-July to August), from Israel, has a thick yellow-blushed skin that hides sweet juicy ...

El Paso has a new curry restaurant, called Curry Bowl Indian Bistro, in the downtown area. The Indian cuisine spot is located ...