There's no better complement to a spicy, rich Indian meal than a tangy, sweet, and refreshing mango lassi. While its arrival in North America may only be decades old, India's refreshing lassi has ...

The refreshing and cool mango lassi is a fan favorite when it comes to Indian cuisine. Originating in the Punjab region of India around 1000 B.C., the lassi, which refers to general yogurt-based ...

Earlier, a Korean food vlogger made his parents try Indian food for the first time. The tasting experience began with mango ...

Korean vlogger James Park introduces mango lassi, butter chicken to his parents and their reactions are heartwarming and ...

A review on the new menu at Frangipaani, where India's rich culinary heritage is reimagined through creative dishes and refreshing cocktails.

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

The eatery is located in the former Rock'N Roosta in The Shops at Westshore. The menu includes curries served with naan, an ...

Some dishes don’t hold back on heat, so consider a mango lassi or a milky, Madras-style coffee to cool off. This modern Indian restaurant feels like a calm, pretty secret in Upper Kirby.

Oxford’s Asian Culture Club (ACC) partnered with the Oxford Cooking Club to host “Sip ‘n Savor,” an event that brought ...

Standout dishes include Butter Chicken, Paneer Butter Masala, Lamb Curry, Tandoori Chicken and Mango Lassi. More:Holland is finally getting an Indian restaurant. Here's what we know Chalo is ...

Kesar (May) is a wonderfully sweet, juicy and aromatic thin-skinned mango from India and Pakistan. Maya (mid-July to August), from Israel, has a thick yellow-blushed skin that hides sweet juicy ...