There's no better complement to a spicy, rich Indian meal than a tangy, sweet, and refreshing mango lassi. While its arrival in North America may only be decades old, India's refreshing lassi has ...
The refreshing and cool mango lassi is a fan favorite when it comes to Indian cuisine. Originating in the Punjab region of India around 1000 B.C., the lassi, which refers to general yogurt-based ...
100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...
Put the mango flesh, yoghurt, milk, agave nectar and ground cardamom (if using) in a blender and blitz until completely smooth. Pour the mixture into a bowl and stir in the chia seeds. Cover and ...
Some dishes don’t hold back on heat, so consider a mango lassi or a milky, Madras-style coffee to cool off. This modern Indian restaurant feels like a calm, pretty secret in Upper Kirby.
Kesar (May) is a wonderfully sweet, juicy and aromatic thin-skinned mango from India and Pakistan. Maya (mid-July to August), from Israel, has a thick yellow-blushed skin that hides sweet juicy ...