Tinned alphonso mango pulp is readily available year-round but normally contains added sugar syrup, so you won't need the agave nectar. Feel free to use any milk (dairy or otherwise) for this recipe.

Season to taste (with sea salt and freshly ground black pepper) and set aside at room temperature to allow the flavours to combine. 13. Garnish with fresh pomegranate seeds. 14. To serve place a ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.

The deep, rich flavours of phirni impress one and all with a fetish for traditional Indian taste. Here we bring you a phirni recipe with the addition of mango pulps.

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.

(Also read: Dessert bliss: Whip up 3 irresistible mug cake recipes in minutes for instant dessert satisfaction) (Recipe by Chef Sanjeev Kapoor) Italian lady fingers (savoiardi) as required Mango juice ...

This is precisely what our remarkable pancake cake recipe offers. Alongside a generous batch of fluffy pancakes, you'll ...

Whisk the yoghurt, mango purée, cardamom and sugar together in a bowl until well combined. Chill an ice cream maker, if using, and churn the mixture according to the manufacturer’s instructions ...

He described seeing Gandhi at the crack of dawn each day, eating mango pulp. ‘I again found him scooping mango sauce out of a deep glass,’ he wrote on 7 June 1942. Two mornings later ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

But if if you're looking to cut costs ahead of the big day, one place you can start is the wedding cake. Supermarket wedding cakes can help massively cut costs, and you don't need to make ...