Mango pulp was likely one of the first lassi flavors as mangos are native fruits in India and Southeast Asia. Lassi's ancient roots coincide with the ancient practices of Ayurveda, Indian dietary ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

About Mango and Coconut Pannacotta Recipe: Indulge in this sweet delight, made of fresh cream, gelatin, sugar and the king of fruits- mango! Top it with mint leaves to add a dose of freshness. Spread ...

Tinned alphonso mango pulp is readily available year-round but normally contains added sugar syrup, so you won't need the agave nectar. Feel free to use any milk (dairy or otherwise) for this recipe.

Here’s what the most popular Indian mango varieties are and what ... you could get a tin of its pulp and use it to make a dessert such as a tart or pie. If you have a sour, unripe mango, it ...

Mango kulfi is an Indian traditional frozen dessert that is denser and richer than ice cream. Made with mango pulp, heavy ...

These desserts combine traditional flavors with health benefits, making them a perfect addition to your balanced diet. This Beetroot and Coconut Barfi is a healthy dessert your guests are going to ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.

I have tried numerous recipes for passionfruit pulp and they are either too sweet ... into a vodka tonic with some diced strawberries or mango and fresh mint leaves - or simply made into a Pash ...

Often, ice lollies don’t feel like dessert: instead ... order a cooling lassi at the end of an Indian meal? Try Nicholas Day’s two-step recipe for mango lassicles, containing Greek yoghurt ...