The Black Manhattan is a modern classic cocktail that calls for bittersweet amaro in place of sweet vermouth. Let these top ...

It was invented, as you can guess, in New York City. The original Manhattan recipe called for rye, vermouth and bitters. And now we’ve got your perfect Manhattan recipe for celebrating the ...

The Black Manhattan, created in 2005 at San Francisco's Bourbon & Branch, is an update to the classic cocktail, composed of ...

For an easy-to-make at home bourbon cocktail recipe, we turned to the drink masters at Ward III in New York City. Owner and bartender Kenneth McCoy walks us through the "Classic Manhattan." ...

Indulge in the bold and complex flavours of the roasted toasted Manhattan cocktail, which offers a delightful balance of caramel sweetness and coffee bitterness. This silky-smooth nightcap provides a ...

Vermouth plays an important role in the origin story of the Manhattan. It’s a fortified wine with a lower ABV than liquor. It ...

In a mixing glass, combine 2 oz. Seite Leguas añejo tequila, 1 oz. sweet vermouth, and 1 dash bitters. Stir with ice and strain into a chilled snifter. Garnish with lime wedge. (Published 2011) ...

However, the Manhattan's recipe dates back to the late 1880s. The majority of Manhattan recipes called for rye whiskey, a quintessentially American style that predated bourbon by decades.