Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

An excuse to bake with that maple syrup that's been in the door of your fridge forever, this cake is also a cozy fall dessert power move. This beauty kinda tastes like a pancake in all the right ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Cool on a wire rack. Just before serving, mix the cream cheese and maple syrup together. Spread over the base of one cake and top with the other. Alternatively, if making in a loaf tin ...

Set the cake, on the rack, on the parchment. 1. In a small saucepan over medium heat, stir the apple juice and maple syrup. Bring to a boil, lower the heat, and let the mixture bubble steadily for ...

maple and walnut cake has it all. The rich bitterness of the coffee mixed with the creamy, nutty taste of walnuts and, of course, the sweetness of maple syrup to finish it all off. This Maple from ...

Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes. Transfer 1/2 cup of the ...