Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

An excuse to bake with that maple syrup that's been in the door of your fridge forever, this cake is also a cozy fall dessert power move. This beauty kinda tastes like a pancake in all the right ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Just by the looks of it, I knew this cake would be a favorite — but I didn’t realize it would be nearly impossible for me to ...

Cool on a wire rack. Just before serving, mix the cream cheese and maple syrup together. Spread over the base of one cake and top with the other. Alternatively, if making in a loaf tin ...

These add a more complex texture, keep cakes moist and boosting flavour with their natural sweetness. Natural sugars, such as honey or maple syrup. Although these are still essentially sugar ...

Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.

maple and walnut cake has it all. The rich bitterness of the coffee mixed with the creamy, nutty taste of walnuts and, of course, the sweetness of maple syrup to finish it all off. This Maple from ...

Cover and place in the freezer for at least two hours or until set. Decorate cake with a drizzle of maple syrup and dark chocolate shavings. If serving from frozen, let it thaw on the bench for ...

Set the cake, on the rack, on the parchment. 1. In a small saucepan over medium heat, stir the apple juice and maple syrup. Bring to a boil, lower the heat, and let the mixture bubble steadily for ...