An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

This is also where filet mignon is located ... Before preparing our beef tenderloin, we like to marinate it in a garlic-herb-honey marinade for at least an hour, but up to a day.

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.