These marinated air-fried boneless chicken thighs are an easy dinner recipe perfect for busy weeknights. Marinate the thighs with soy sauce, honey, and delicious spices, then air-fry for just 20 ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer ...

My version features marinated chicken thighs, which I find are juicier and ... however this recipe was made for the boneless version. If you happen to have bone-in chicken thighs, a great tip ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last ...

In this fresh take on the quick, easy and yummy meals that made her a star, Rachael Ray welcomes viewers into her home ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...