Marinated chicken breast is a delicious and easy meal to make that your whole family will love. It's perfect for busy weeknights or when you're entertaining guests! Plus, this recipe can be easily ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

You can also bring the chicken breast frozen and cook it when it starts to defrost ... You can add a couple tablespoons of the marinade to the foil before cooking for flavor. Sometimes instead of salt ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Also, I don't add parsley—I rarely have it on hand. If you do, you'll need one teaspoon minced. To make enough marinade for three chicken breasts cut in half lengthwise or six chicken cutlets, you'll ...

The road to poultry glory is littered with potholes and pitfalls. Among them is the decision to use sautéing as your sole ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.