This homemade fajita seasoning recipe is the perfect blend for spicing up everything from chicken and beef to shrimp and ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

The chicken, obviously. It must be utterly juicy inside (achieved easily with a buttermilk marinade ... flour a chance to hydrate and set on the meat. As you wait, heat about an inch of neutral ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Here puttanesca is the inspiration for what I like to call “reverse marinated ... broiling the chicken is entirely hands-free, you can assemble the sauce while the meat cooks.

In a large bowl, toss chicken with ... and pour remaining marinade over top. Roast on oven’s top rack until their internal temperature reaches 160 degrees at the bone and meat is cooked through ...