When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

In this fresh take on the quick, easy and yummy meals that made her a star, Rachael Ray welcomes viewers into her home ...

This easy bulgogi recipe with its sweet-salty marinade works well with beef ... and all—into a savory one-pan meal. Seared chicken thighs render enough fat to form the base of a vinegary ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Sometimes simple ingredients can be the most magical.

Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...