This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

There's no complicated marinade for this recipe: All you need is salmon and your spice rack. Choosing salmon fillets with the ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

In a food processor or using a hand-held stick blender, blend all the ingredients for the panang paste together with 2 tbsp water until smooth. Heat 2 tablespoons of the vegetable oil in a medium ...

Mix the marinade ingredients together. Add the salmon fillets and rub the marinade into the salmon. Leave for half an hour. To cook the salmon, heat the olive oil in a pan large enough to hold the ...

Season the fillets with the kosher ... (Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.