This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Arrange the salmon fillets with a little space between each ... then drain well and peel off the shells. For the sauce, place all the sauce ingredients in a blender or food processor and blend ...

In a food processor blend together the coriander leaves and stalks, the mint leaves, ginger, garlic, salt, chilli, lime juice and fish sauce and process until smooth. Place the salmon fillets in a ...

But this tip comes with a word of caution, as applying a marinade to salmon can potentially ruin the texture of the fish.

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to Sheila Lucero, whose plate is full as culinary director at Big Red F ...

Coat a sheet pan with non stick spray. Remove the salmon filets from the marinade. Place the salmon fillets on the prepared ...