In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

During the first dinner, as we highlighted my Grand Slam, Candace made marinated moose heart pizza with wild clover ... Then ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

"Acidic marinades with vinegar or lime juice are better suited for flank steak than dry rubs ... In addition to kabobs and fajitas, mentioned above, "beef up any salad for a quick easy meal ...

Ramsey came up as a butcher at Bakersfield’s Green Frog Market, a beloved mini-chain in town that was started by Charles Everett. Everett opened his first store here in 1933 and grew it to three ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

There's no shortage of new restaurants in Bartlett, Collierville, Germantown, Arlington, Lakeland and Millington. Here's what ...