You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...
This cut of beef takes exceptionally well to marinades—flavor easily ... meat thinly across the grain to keep it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ...