Marinated chicken breast is a delicious and easy meal to make that your whole family will love. It's perfect for busy weeknights or when you're entertaining guests! Plus, this recipe can be easily ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Whisk together and adjust quantities as needed. Place chicken breasts in a sealable plastic bag and pour in the marinade ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Also, I don't add parsley—I rarely have it on hand. If you do, you'll need one teaspoon minced. To make enough marinade for three chicken breasts cut in half lengthwise or six chicken cutlets, you'll ...

The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.