From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Marinated chicken breast is a delicious and easy meal to make that your whole family will love. It's perfect for busy ...

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

This recipe is an easy crowd pleaser ... lovers into the mix until well combined. Cut chicken breast filets into bite size pieces and add to marinade. Then set aside. Cut peppers, broccoli ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Marinated chicken breast, fried and served on a hot plate. These chicken sizzlers are a sure shot dinner party hit. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into ...

Simply Recipes / Dolly Parton My husband's family has a cabin in Indiana nestled ... If you do, you'll need one teaspoon minced. To make enough marinade for three chicken breasts cut in half ...

Here puttanesca is the inspiration for what I like to call “reverse marinated ... recipe in The New York Times, and I’ve been riffing on it ever since. Because broiling the chicken is ...

Put all the ingredients (except the chicken breasts) in a blender. Blend until smooth. Clean the chicken and pour half of the marinade over the chicken. Let the chicken marinate for about eight ...